Jonas Grumby Pale Ale Recipe

Recipe Info

Recipe Image

Jonas Grumby Pale Ale

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
An offshoot of the S.S. Minnow Mild Ale mini-mash recipe.

Fermentables

38% - Pale Ale - US
2.5
37
3
Mash
6% - Caramel/Crystal 10 - US
0.4
35
10
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
2
Mash
45% - Dry Malt Extract - Light - US
3
44
4
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
25.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
13.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.5
Cascade
1
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jonas Grumby Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 55.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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