American Pale Ale Recipe - Kitchen Sink

Recipe Info

Recipe Image

Kitchen Sink

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Pale Ale

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
4% - Wheat - US
0.5
39
1
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.5
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.3
Hallertaua Blanc
1
Pellet
Boil
20 min(s)
7.2
14.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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