American Amber Ale Recipe - Amber Ale 1
American Amber Ale
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Amber Ale 1
by MikeP on 5/25/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Dark Crystal 80L - UK, Victory Malt - US, Carafoam - DE, Wheat Malt - DE, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.
78% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale 1
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
29.0 IBU (tinseth)
Bitterness
0.53
BG:GU
13.6 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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