Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pilsner - BE
    9% - CaraRed - DE
    19% - Wheat - BE
    6% - Flaked Oats - US

    Hops

    Amarillo
    19.0
    Brewer's Gold
    17.0
    Amarillo
    10.3
    Hallertauer Mittelfrüh
    3.2

    Yeast

    Danstar Nottingham

    Other Stuff

    Lactic Acid
    Lactic Acid

    Mash Steps

    Beta-amylase
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.
    14.
    15.
    16.
    17.
    18.
    19.
    20.
    21.
    22.
    23.
    24.
    25.
    26.
    27.
    28.
    29.
    30.
    31.
    32.
    33.
    34.
    35.
    36.

    Recipe Facts

    Clone Of Verbitterd blondje 2
    Belgian Blond Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.005 FG
    • 49.4 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 5.9° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.