American Stout Recipe - Parizlje Czech Imperial Stout
American Stout
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Parizlje Czech Imperial Stout
by simonescu 5/25/2017
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 2.1803 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, CaraBelge - DE, CaraRed - DE, CaraAroma - DE, Chocolate - BE, Black Malt - UK, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
0% - Table Sugar - Sucrose - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Parizlje Czech Imperial Stout
American Stout
9.00
Gallons
Liters
Batch Size
2.18
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.014
FG
48.8 IBU (tinseth)
Bitterness
0.70
BG:GU
39.8 ° SRM
Color
60%
Efficiency
7.2 % ABV
Alcohol
235 per 12oz
Calories
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