American Lager Recipe - Light Lagar. - its perfect

Recipe Info

Recipe Image

Light Lagar. - its perfect

by on
All Grain
20 Gallon(s)
25 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 40L - CA, Centennial Hops, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast.

This recipe was cloned from Regular Lager.

Fermentables

88% - 2-Row - US
22
37
1
Mash
8% - Flaked Corn - US
2
37
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
0.9
Pellet
Boil
60 min(s)
10.5
10.3
Saaz
2
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 155
2.
lAGER AT 12 DEGREES C 2 WEEKS
3.
dIACYTYL REST 2 DAYS AT 20 DEGRESS C
4.
BACK TO THE COLD FOR 4 MORE WEEKS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Lagar. - its perfect
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 112 per 12oz Calories
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