American Lager Recipe - Regular Lager

Recipe Info

Recipe Image

Regular Lager

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Cascade Hops, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

92% - 2-Row - US
18
37
1
Mash
8% - Flaked Corn - US
1.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
9.6
Saaz
2
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 155
2.
lAGER AT 12 DEGREES C 2 WEEKS
3.
dIACYTYL REST 2 DAYS AT 20 DEGRESS C
4.
BACK TO THE COLD FOR 4 MORE WEEKS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Regular Lager
American Lager
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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