Helles Bock Recipe - Danklin Fager
Helles Bock
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Danklin Fager
by dingle69 on 5/24/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Maris Otter Pale - UK, Carafoam - DE, Rye - US, Northern Brewer Hops, Mt. Hood Hops, Wyeast California Lager 2112 Homebrew Yeast.
20% - Munich - Light 10L - US
8% - Maris Otter Pale - UK
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Danklin Fager
Helles Bock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.021
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
Helles Bock
OG: 1.064-1.072 / Your OG: 1.068 FG: 1.011-1.018 / Your FG: 1.021 IBU: 23-35 / Your IBU: 31 SRM: 6-11 / Your SRM: 8.5 ABV: 6.3-7.4 / Your ABV: 6.0 BG:GU: 0.32-0.55 / Your BG:GU: 0.46
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tastes like sweetberry wine, who carrreeezzz
8 years agopretty good. tastes like a piece a rubber
8 years agoliteral shit
8 years agotastes like EGGS
8 years agodos not tastes like eggs
8 years ago