Weissbier Recipe - Clone Of Clone Of Weihenstephaner Hefeweissbier adapted
Weissbier
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Clone Of Clone Of Weihenstephaner Hefeweissbier adapted
by schubbi on 5/24/2017
All Grain
14 Liter(s)
17.7854 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Clone Of Weihenstephaner Hefeweissbier adapted.
10% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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Weissbier
-
14.00
Gallons
Liters
Batch Size
-
17.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
8.7 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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