German Pils Recipe - Belgian pilsner for beginer

Recipe Info

Recipe Image

Belgian pilsner for beginer

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
6
36
2
Mash

Hops

Northern Brewer
23
Pellet
Boil
60 min(s)
9
22.9
Styrian Goldings
20
Pellet
Boil
10 min(s)
5.3
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
1 ferm. 4 days
2.
2 ferm. 10 days
3.
Bottling witz 7g/ L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pilsner for beginer
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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