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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pale 2-Row - US
    46% - White Wheat - US
    7% - Crystal 20

    Hops

    Hallertau
    19.8
    Hallertau
    15.2
    Saaz
    1.5
    Saaz
    0.3
    Saaz
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Crushed Coriander @ 5 minutes

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oberon 2.0
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 5.8° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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