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Kuytbier - Dunaszentpali Murphy Recipe

Recipe Info

Recipe Image

Kuytbier - Dunaszentpali Murphy

by Zanbato on 5/23/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Wheat Malt - DE, Bohemian Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

42% - Oat Malt - UK

lbkg 2.5

ppg 28

L 2

use Mash

25% - Wheat Malt - DE

lbkg 1.5

ppg 37

L 2

use Mash

33% - Bohemian Pilsner - DE

lbkg 2

ppg 38

L 1

use Mash

6 lb kg total fermentables

Hops

Magnum

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 25.4

Hallertauer Mittelfrüh

oz g 15

type Pellet

usage Boil

time 20 min(s)

AA 4.3

IBU 4.1

Hallertauer Mittelfrüh

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 4.3

IBU 2.5

Hallertauer Mittelfrüh

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 4.3

IBU 1.4

65 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ale 1214

attenuation 85%

Other Stuff

Irish Moss

amount 0.01

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Yeast: Mangrove Jacks Belgian Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuytbier - Dunaszentpali Murphy

23.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.008 FG
33.3 IBU (tinseth) Bitterness
0.61 BG:GU
3.6° SRM Color
75% Efficiency
6.0% ABV Alcohol
181 per 12oz Calories

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