American Wheat Beer Recipe - Fruity Cow

Recipe Info

Recipe Image

Fruity Cow

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
A light sumer ale fermented with Grapefruit

Fermentables

25% - Rye - US
1
37
3
Mash
62% - 2-Row - US
2.5
37
1
Mash
12% - Vienna - UK
0.5
35
4
Mash

Hops

Rakau
5
Pellet
Boil
60 min(s)
12
7.9
Citra
5
Pellet
Boil
60 min(s)
12
7.9
Rakau
10
Pellet
Boil
5 min(s)
12
3.1
Citra
10
Pellet
Boil
5 min(s)
12
3.1

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
0
each
Mash
Grapefruit Skin
3
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Cow
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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