Pre-Prohibition Porter Recipe - SMaSH J2

Recipe Info

Recipe Image

SMaSH J2

by on
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
90 min
72%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - Toasted - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from SMaSH J1.

Fermentables

95% - 2-Row - US
4.75
37
1
Mash
5% - Pale 2-Row - Toasted - US
0.25
33
30
Mash

Hops

Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
19.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
10.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
4.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 1 hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH J2
Pre-Prohibition Porter
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 35
SRM 0
40
SRM: 18-30 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.66

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