American IPA Recipe - White Galaxy - Transffered

Recipe Info

Recipe Image

White Galaxy - Transffered

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Listed different yeast to pick the one that works best for what I can find available: Fermentation: 5 days @64F, then temp bumped to 70F for another 5 days. Dry Hop Schedule: 1. Dry hop with half the amount of hops (.75oz of each) in primary @3rd day of active fermentation 2. Dry hop with the other half(.75oz of each) @14th day of fermentation in primary for another 4 days Cold crash for 2-3 days before bottling! Yeasts: Juice A38 House A01 Wyeast London Ale III 1318

Fermentables

62% - Maris Otter Pale - UK
9
38
3
Mash
14% - Malted Oats - US
2
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late
7% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
45.4
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.7
Chinook
1
Pellet
Boil
5 min(s)
13
7.8
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.75
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Centennial
1.5
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc Tablet @ 10mins
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Get 8oz of Rice Hulls. Soak the hulls in water before adding to mash
2.
All the hops @Flameout are a 20mins whirlpool when @ 130-140F
3.
Rest of dry hop (other .75oz of each) @14th day in primary for another 4 days
4.
Table Sugar added to boil @5min
5.
Yeast Nutrient (1 teaspoon) @10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Galaxy - Transffered
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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