International Dark Lager Recipe - Sam Adams Clone

{"RecipeId":411,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100273,"Name":"Sam Adams Clone","Description":null,"ImageUrlRoot":null,"StyleId":"2C","StyleName":"International Dark Lager","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1361156536933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467,"Fg":1.00934,"Srm":16.1,"Ibu":19.173751366,"BgGu":0.41057283438972209,"Abv":4.8194400000000011,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"36","L":"13","Use":"Extract","Id":"1623","IngId":"76","Name":"Amber Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"35","L":"80","Use":"Steep","Id":"8920","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"12.2","Id":"1343","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"4.3","Id":"7741","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.7","Id":"7742","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"2275","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"629","Rank":"1","Text":"add crystal to cold water, slowly bring to 160 and hold for 10 minutes"},{"Id":"630","Rank":"2","Text":"add LME and bring to a boil add Tett hops"},{"Id":"631","Rank":"3","Text":"boil for 45 min and add 1 oz Saaz, boil 10 minutes. Add 1oz Saaz and boil for 5 min"}]}