Witbier Recipe - 19. Witbier - v.02

Recipe Info

Recipe Image

19. Witbier - v.02

by on
All Grain
14 Liter(s)
24 Liter(s)
90 min
70%
Brewed: 22.05.2017. Bottled: 07.06.2017. Fermentacija: 16 dana

Fermentables

47% - Pilsner - DE
1.5
38
3
Mash
47% - Flaked Wheat - US
1.5
35
1
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
3.4
7.5
Hersbrucker
25
Pellet
Boil
10 min(s)
1.8
3.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19. Witbier - v.02
Witbier
  • 14.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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