Weissbier Recipe - Cranberry Lambic

Recipe Info

Recipe Image

Cranberry Lambic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-cranberry-lambic/ OG: 1.053; FG: 1.018; ABV: 4.6%

Fermentables

63% - Wheat Malt - DE
6
37
2
Mash
37% - Pilsner - DE
3.5
38
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.8
10.3
Hallertau
0.25
Pellet
Boil
15 min(s)
2.8
1.3

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Dextrose
5
oz
Primary

Mash Steps

Acid Rest
Direct Heat
124
30 min
Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
5/8 cup | glucose (to prime)
2.
Primary Fermentation: 10 days at 65F (18C) in glass.
3.
1 can | cranberry juice concentrate added to secondary
4.
Secondary Fermentation: 2 weeks at 65F (18C) in glass.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Lambic
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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