Weissbier Recipe - Cranberry Lambic
Weissbier
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Cranberry Lambic
by alx on 5/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-cranberry-lambic/
OG: 1.053; FG: 1.018; ABV: 4.6%
Wyeast Bavarian Wheat 3056
5/8 cup | glucose (to prime)
Primary Fermentation: 10 days at 65F (18C) in glass.
1 can | cranberry juice concentrate added to secondary
Secondary Fermentation: 2 weeks at 65F (18C) in glass.
Tasting Notes (0)
There aren't any tasting notes logged yet
Cranberry Lambic
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.013
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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