Strong Bitter Recipe - Splash 1

Recipe Info

Recipe Image

Splash 1

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vergina Black - GR, Wheat Malt - DE, Tettnanger Hops, Tettnang Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

84% - Vergina Black - GR
4.3
37
15
Mash
16% - Wheat Malt - DE
0.8
37
2
Mash

Hops

Tettnanger
60
Pellet
Boil
60 min(s)
4.5
31.6
Tettnang
20
Pellet
Boil
10 min(s)
4.5
3.8

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
70
60 min
Sparge
Infusion
78
45 min

Special Instructions

1.
In to fermenter 23 liters .Start fermentation at 16 C after 7 days rise to 22 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splash 1
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 8-18 / Your SRM: 14.7
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.60

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