All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vergina Black - GR, Wheat Malt - DE, Tettnanger Hops, Tettnang Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.
Fermentables
84% - Vergina Black - GR
4.3
37
15
Mash
16% - Wheat Malt - DE
0.8
37
2
Mash
Hops
Tettnanger
60
Pellet
Boil
60 min(s)
4.5
31.6
Tettnang
20
Pellet
Boil
10 min(s)
4.5
3.8
Yeast
Safale - English Ale Yeast S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Infusion
70
60 min
Sparge
Infusion
78
45 min
Special Instructions
1.In to fermenter 23 liters .Start fermentation at 16 C after 7 days rise to 22 C
{"RecipeId":41055,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102135,"Name":"Splash 1","Description":"","ImageUrlRoot":"/img/r/49/497c1775-ff34-47dc-bd8c-660d4d70a266","StyleId":"11C","StyleName":"Strong Bitter","BatchSize":20,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1495375631317)\/","BrewSessionCount":1,"MostRecentBrewSession":9554,"Og":1.0590535739972442,"Fg":1.014763393499311,"Srm":14.696376231130254,"Ibu":35.397242824358962,"BgGu":0.59940898456054181,"Abv":5.7134332842333784,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"4.3","Ppg":"37","L":"15","Use":"Mash","Id":"206819","IngId":"2394","Name":"Vergina Black - GR","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.8","Ppg":"37","L":"2","Use":"Mash","Id":"206820","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"31.5805096140248","Id":"219479","IngId":"2529","Name":"Tettnanger","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.81673321033416","Id":"219480","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"58658","IngId":"1908","Name":"Safale - English Ale Yeast S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"70","Time":"60","Id":"28864","IngId":"203","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"45","Id":"28865","IngId":"204","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"66013","Rank":"1","Text":"In to fermenter 23 liters .Start fermentation at 16 C after 7 days rise to 22 C"}]}