Strong Bitter Recipe - Splash

Recipe Info

Recipe Image

Splash

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Wheat Malt - DE, Munich Dark - DE, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
16% - Wheat Malt - DE
0.8
37
2
Mash
80% - Munich Dark - DE
4.1
37
15
Mash

Hops

Tettnang
60
Pellet
Boil
60 min(s)
4.5
31.6
Tettnang
20
Pellet
Boil
10 min(s)
4.5
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Step 65C 1hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splash
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 8-18 / Your SRM: 14.8
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.60

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