Belgian Dark Strong Ale Recipe - Xmas ale

Recipe Info

Recipe Image

Xmas ale

by on
All Grain
9 Gallon(s)
10.5 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 120 - US, CaraVienna - BE, Honey Malt - CA, Special B - BE, Northern Brewer Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Allspice, Ginger.

Fermentables

87% - 2-Row - US
20
37
1
Mash
1% - Black Malt - US
0.25
28
500
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - CaraVienna - BE
1
34
22
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
31.7
Willamette
2
Pellet
Boil
1 min(s)
5
0.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
4
tsp
Mash
Allspice
2
tsp
Mash
Ginger
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cinnamon – Added last 10 minutes of boil
2.
All-spice - Added last 10 minutes of boil
3.
Ginger - Added last 10 minutes of boil
4.
1- 001 and 2 liters per stater. need 2 starters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas ale
Belgian Dark Strong Ale
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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