All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Flaked Rye - US, Wheat Malt - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
67% - Pilsner - US
3.5
34
1
Mash
5% - Carapils - DE
0.25
33
2
Mash
10% - Flaked Rye - US
0.5
36
2
Mash
19% - Wheat Malt - DE
1
37
2
Mash
Hops
Cascade
0.5
Pellet
Mash
60 min(s)
5.8
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Acid Rest
Direct Heat
133
60 min
Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
60 min
Special Instructions
1.3g gypsum, 4.5g calcium chloride
2.chill 5 minute boiled wort to 120 degrees and pitch two good belly shots
3.pitch london ale iii after 2 days
4.add 1 can pureed raspberries into secondary
5.add 1 jar Amalgamation Brett yeast into secondary*
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