Kölsch Recipe - My Perfect Koelsh

Recipe Info

Recipe Image

My Perfect Koelsh

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - BE
7.1
36
2
Mash
11% - Wheat Malt - DE
0.9
37
2
Mash
6% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
29
Pellet
Boil
60 min(s)
4.3
7.3
Saaz
29
Pellet
Boil
60 min(s)
3.8
6.5
Hallertauer Mittelfrüh
16
Pellet
Boil
60 min(s)
4.3
4.0
Saaz
16
Pellet
Boil
60 min(s)
3.8
3.6

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

Irish Moss
0.28
each
Boil

Mash Steps

Acid Rest
Direct Heat
55
20 min
Intermediate Rest
Direct Heat
67
15 min
Saccharification Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
75
10 min
SPARGE
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Perfect Koelsh
Kölsch
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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