Belgian Tripel Recipe - Clone Of EB Belgian Triple

Recipe Info

Recipe Image

Clone Of EB Belgian Triple

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
83%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Cane Sugar - US, Tettnang Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from EB Belgian Triple.

Fermentables

81% - Pilsner - BE
7.1458
36
2
Mash
1% - Melanoidin Malt - US
0.1276
37
20
Mash
18% - Cane Sugar - US
1.5556
46
1
Late

Hops

Tettnang
1.6042
Pellet
Boil
60 min(s)
4.5
29.3
Saaz
0.2917
Pellet
Boil
10 min(s)
3.8
1.6

Yeast

White Labs Abbey Ale WLP530
86%
Wyeast Trappist High Gravity 3787
86%

Other Stuff

Whirlfloc Tablet
0.5833
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.25 qt/lb mash thickness
2.
Collect 11.2 gal in boil kettle
3.
Pitch yeast and start fermentation at 64F, allowing temp to rise to 70F over 1 week (raise 1 degree per day).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of EB Belgian Triple
Belgian Tripel
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 83% Efficiency
  • 9.2% ABV Alcohol
  • 281 per 12oz Calories
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