Belgian Tripel Recipe - Clone Of belgium triple
Belgian Tripel
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Clone Of belgium triple
by Johnson3147 on 5/13/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from belgium triple .
21% - Belgian Clear Candi Sugar - BE
7% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of belgium triple
Belgian Tripel
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.017
FG
32.7 IBU (brewgr)
Bitterness
0.41
BG:GU
7.2 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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