Belgian Tripel Recipe - Clone Of belgium triple

Recipe Info

Recipe Image

Clone Of belgium triple

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from belgium triple.

Fermentables

71% - Pilsner Malt
7
38
2
Mash
21% - Belgian Clear Candi Sugar - BE
2.1
36
1
Late
7% - Belgian Aromatic - BE
0.7
36
26
Mash

Hops

Hallertau
1.3322
Pellet
Boil
60 min(s)
4.3
29.5
Saaz
0.333
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 1 hour
2.
cool to pitching temp
3.
yeast starter 3 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of belgium triple
Belgian Tripel
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 274 per 12oz Calories
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