American Pale Ale Recipe - GRADUATION PALE ALE

Recipe Info

Recipe Image

GRADUATION PALE ALE

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
PALE ALE

Fermentables

90% - 2-Row - US
5.5
37
1
Mash
6% - Crystal 40L - CA
0.375
34
40
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
18.0
Citra
0.25
Pellet
Boil
15 min(s)
12
8.9
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
4.3
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRADUATION PALE ALE
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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