International Pale Lager Recipe - 11 Blonde Lager 2017
International Pale Lager
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11 Blonde Lager 2017
by mshurst on 5/12/2017
All Grain
5.15 Gallon(s)
6.7 Gallon(s)
60 min
51%
recipe call for 152F mash (book says ferment at 67)
This recipe was cloned from 11 Blonde Ale 2017.
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
11 Blonde Lager 2017
International Pale Lager
-
5.15
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.009
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.4° SRM
Color
-
51%
Efficiency
-
3.4% ABV
Alcohol
-
116 per 12oz
Calories
Clone This Recipe
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