American Pale Ale Recipe - Pete Snob's Pale Ale

Recipe Info

Recipe Image

Pete Snob's Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
Single Hop (Cascade) pale ale used to refine recipes so I'll be ready to leverage harvest when homegrown cascade plants are fully producing. Can use all 2 row or mix Pale and 2 row for about 80% grainbill. Target 6-7 SRM and 35-40 IBU to start.

This recipe was cloned from Cascade SMaSH.

Fermentables

50% - Pale Ale - DE
5
39
2
Mash
30% - 2-Row - US
3
37
1
Mash
10% - Dark Munich - DE
1
36
10
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
10 lb kg total fermentables

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
10.6
Cascade
0.5
Pellet
Boil
45 min(s)
6.3
9.8
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
8.2
Cascade
0.5
Pellet
Boil
10 min(s)
6.3
3.9
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.1
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.5
Cascade
1
Pellet
DryHop
4 day(s)
6.3
0.0
4 oz g total hops

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Dextrinization Rest
Decoction
153
75 min

Special Instructions

1.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
bring initial runnings to a boil as collecting additional sparge
3.
ferment for 10-14 days at 68F
4.
cold crash, rack to keg, and carb at 2.5 vols
5.
dry hop in keg for 4-7 days

Tasting Notes (4)
mpt2222

Tasted on 9/21/2018 by mpt2222

Notes:

what a difference this batch is with all homegrown 2018 hops! very lemony, low bitterness. closer to a blonde ale than a pale. certainly wont be confused with an ipa this time. i think this will be better received by the general beer drinker because it's flavorful but not bitter like an ipa. real pale ale drinkers will be somewhat confused. can't wait to see how this mellows with aging on co2

mpt2222

Tasted on 9/21/2018 by mpt2222

Notes:

i should note, my previous tasting note was regarding a final gravity reading prior to packaging.

mpt2222

Tasted on 7/1/2017 by mpt2222

Notes:

Great balance in this flavorful recipe. Some sweetness comes through along with orange and grapefruit flavors following a mild bitterness which is appropriate for a pale ale. I'd give this 5 stars if the original nice citrus aroma held on, but i'm afraid the loss of pressure in the keg allowed oxidation for a few days before i was able to refill my co2 tank and purge/re-pressurize. But, luckily, it still tastes great.

mpt2222

Tasted on 6/4/2017 by mpt2222

Notes:

Sampled while taking sg reading. At 1.006 for about 6.04 abv. Great citrus flavor, mild bitterness with some maltiness hanging on. Head g toward nice, well balanced pale ale.

Recipe Facts

Pete Snob's Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.3° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 172 per 12oz Calories
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