Kveik #1 Recipe

Recipe Info

Recipe Image

Kveik #1

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Hallertau Hops, Kveik Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
33% - Munich - UK
2.5
37
9
Mash

Hops

Hallertau
33
Pellet
Boil
60 min(s)
4.5
12.3
Hallertau
33
Pellet
Boil
25 min(s)
4.5
8.5
Hallertau
33
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik #1
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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