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Kveik #1
by vido on 5/11/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Hallertau Hops, Kveik Homebrew Yeast.
67% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.025
FG
23.3 IBU (tinseth)
Bitterness
0.28
BG:GU
9.0 ° SRM
Color
80%
Efficiency
7.4 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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