Imperial Stout Recipe - Hospitalet Cocoa Psycho

Recipe Info

Recipe Image

Hospitalet Cocoa Psycho

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
L'Hospitalet Cocoa Psycho

Fermentables

61% - Pale Ale - US
4.88
37
3
Mash
9% - Wheat Malt - DE
0.72
37
2
Mash
1% - Dark Crystal 80L - UK
0.1
33
80
Mash
11% - Carafa III - DE
0.9
32
525
Mash
12% - Roasted Barley - UK
1
29
550
Mash
5% - Smoked Malt - DE
0.4
37
3
Mash

Hops

Cascade
75
Pellet
Boil
60 min(s)
5.8
39.0
Cascade
25
Pellet
Boil
30 min(s)
5.8
10.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Coffee Beans
0.025
kg
FlameOut
Cocoa
0.025
kg
FlameOut
Coffee Beans
0.025
kg
Secondary
Cocoa
0.025
kg
Secondary
Oak Chips
0.015
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hospitalet Cocoa Psycho
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 98.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 309 per 12oz Calories
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