German Pils Recipe - sumaroel

Recipe Info

Recipe Image

sumaroel

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Munich Light - DE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient.

Fermentables

90% - Pilsner - DE
3.8
38
1
Mash
5% - Caramel Pils - DE
0.2
34
3
Mash
5% - Munich Light - DE
0.2
37
6
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
22.9
Saaz
30
Pellet
Boil
10 min(s)
3.8
5.0
Saaz
20
Pellet
Boil
2 min(s)
3.8
0.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

mesk
Decoction
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sumaroel
German Pils
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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