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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Pilsner - DE
    5% - Caramel Pils - DE
    5% - Munich Light - DE
    4.2 lb kg total fermentables

    Hops

    Saaz
    22.9
    Saaz
    5.0
    Saaz
    0.8
    100 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Yeast Nutrient

    Mash Steps

    mesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of sumaroel
    German Pils
    • 22.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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