Cream Ale Recipe - Peaches and Cream Ale

Recipe Info

Recipe Image

Peaches and Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Oats - US, Flaked Rice - US, CaraMunich III - DE, Fuggles Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Vanilla Bean, Whirlfloc Tablet, Vanilla Extract, Natural Peach Flavor.

This recipe was cloned from Horchata Cream Ale.

Fermentables

47% - 2-Row - US
7
37
1
Mash
30% - 6-Row - US
4.5
35
2
Mash
7% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Rice - US
0.5
32
1
Mash
7% - CaraMunich III - DE
1
34
57
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
10.9
Fuggles
0.4
Pellet
Boil
45 min(s)
4.8
5.3
Fuggles
0.4
Pellet
Boil
10 min(s)
4.8
2.1

Yeast

White Labs Cream Ale Yeast Blend WLP080
70%

Other Stuff

Vanilla Bean
2
each
Boil
Whirlfloc Tablet
1
each
Boil
Vanilla Extract
1
floz
FlameOut
Vanilla Bean
1
each
Secondary
Natural Peach Flavor
1
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Duderotomy

Tasted on 6/16/2017 by Duderotomy

Notes:

Racked and added priming solution of 3.9oz granulated dextrose and about 2floz of natural peach flavor to taste. Nice vanilla and peachiness. Can't wait to taste after conditioned.

Recipe Facts

Peaches and Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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