Cream Ale Recipe - Peaches and Cream Ale
Cream Ale
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Peaches and Cream Ale
by Duderotomy on 5/8/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Oats - US, Flaked Rice - US, CaraMunich III - DE, Fuggles Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Vanilla Bean, Whirlfloc Tablet, Vanilla Extract, Natural Peach Flavor.
This recipe was cloned from Horchata Cream Ale .
name
White Labs Cream Ale Yeast Blend WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/16/2017 by Duderotomy
Notes:
Racked and added priming solution of 3.9oz granulated dextrose and about 2floz of natural peach flavor to taste. Nice vanilla and peachiness. Can't wait to taste after conditioned.
Peaches and Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.023
FG
18.3 IBU (tinseth)
Bitterness
0.24
BG:GU
9.7 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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