Belgian Dubbel Recipe - Bewitched - Dubbel
Belgian Dubbel
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Bewitched - Dubbel
by TenTonHammer 5/8/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Dark Munich - DE, Special Roast, Flaked Oats - US, Cane Sugar
- US, Corn Syrup - US, Challenger Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast.
40% - Maris Otter Pale - UK
name
White Labs Whitbread Ale WLP017
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bewitched - Dubbel
Belgian Dubbel
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.024
FG
27.7 IBU (tinseth)
Bitterness
0.34
BG:GU
11.4 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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