Weissbier Recipe - LazyPenguin n4 - Weizenbier

Recipe Info

Recipe Image

LazyPenguin n4 - Weizenbier

by on
All Grain
15 Liter(s)
22 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Cararye, Hersbrucker Hops, Danstar Munich Wheat Homebrew Yeast, Irish Moss.

Fermentables

52% - Pale Ale - DE
2.3
39
2
Mash
40% - Pilsner - DE
1.8
38
1
Mash
6% - Melanoidin Malt - US
0.275
37
20
Mash
2% - Cararye
0.08
32
65
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
14.5
30.4

Yeast

Danstar Munich Wheat
70%

Other Stuff

Irish Moss
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LazyPenguin n4 - Weizenbier
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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