Weissbier Recipe - LazyPenguin n4 - Weizenbier
Weissbier
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LazyPenguin n4 - Weizenbier
by LazyPenguin on 5/7/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Cararye, Hersbrucker Hops, Danstar Munich Wheat Homebrew Yeast, Irish Moss.
6% - Melanoidin Malt - US
name
Danstar Munich Wheat
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LazyPenguin n4 - Weizenbier
Weissbier
15.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
30.4 IBU (tinseth)
Bitterness
0.43
BG:GU
7.1 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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