American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
6 Gallon(s)
5 Gallon(s)
60 min
73%
American IPA

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - White Wheat - US
0.25
40
2
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12.9
15.3
Centennial
0.25
Pellet
Boil
30 min(s)
9.6
5.5
Cascade
0.25
Pellet
Boil
30 min(s)
7.2
4.1
Citra
0.25
Pellet
Boil
30 min(s)
12.2
7.0
Citra
0.25
Pellet
Boil
15 min(s)
12.2
4.5
Centennial
0.25
Pellet
Boil
15 min(s)
9.6
3.5
Cascade
0.25
Pellet
Boil
15 min(s)
7.2
2.7
Cascade
0.25
Pellet
Boil
5 min(s)
7.2
1.1
Centennial
0.25
Pellet
Boil
5 min(s)
9.6
1.4
Citra
0.5
Pellet
Boil
5 min(s)
12.2
3.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12.2
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
7.2
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
9.6
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@151f / sparge@170f / pitch@62f / ferm@65f 2wk / 2d@38f
2.
dryhop day 10-14 (remove before cold crash)
3.
share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.1° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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