Belgian Pale Ale Recipe - Kamp Pater
Belgian Pale Ale
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Kamp Pater
by jeb5 on 5/4/2017
All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
Paters Ale
9% - Dark Brown Sugar - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kamp Pater
Belgian Pale Ale
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.055
OG
-
1.017
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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