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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale 2-Row - UK
    9% - Munich - UK
    4% - Crystal 45L - UK
    1% - Black Malt - UK
    9% - Dark Brown Sugar - US
    4% - Honey - US

    Hops

    Hallertauer Mittelfrüh
    25.4
    Goldings
    14.8

    Yeast

    Safale BE-256

    Other Stuff

    Gypsum
    Epsom Salts
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kamp Pater
    Belgian Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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