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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pilsner - US
    11% - Vienna - US
    11% - Wheat - US
    13% - Honey - US

    Hops

    Willamette
    29.8
    Centennial
    0.0

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of AHA Saison
    Saison
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 3.1° SRM Color
    • 60% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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