All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Caramel/Crystal 60 - US, Carapils - DE, De-Husked Caraf II - DE, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
Fermentables
66% - Munich Light - DE
3.5
37
10
Mash
19% - Pilsner - DE
1
38
1
Mash
6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
6% - Carapils - DE
0.3
33
2
Mash
2% - De-Husked Caraf II - DE
0.1
32
418
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
Hops
Magnum
12
Pellet
Boil
60 min(s)
12
15.5
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.7
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
1.0
Yeast
White Labs German Bock Lager WLP833
76%
Other Stuff
Clarity Ferm
5
ml
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Make 2,5 liter starter with fresh yeast
2.Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
3.Use oxygen and pitch in at 10-11 C. Ferment @ 11 C for 16-18 days
4.Reck to keg with some yeast and lower temp 1 C pr day
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