Altbier Recipe - German To The Situation

Recipe Info

Recipe Image

German To The Situation

by on
All Grain
3 Gallon(s)
4 Gallon(s)
45 min
78%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Dark 20L - US, Midnight Wheat - US, Perle Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
5
37
3
Mash
16% - Munich - Dark 20L - US
1
35
20
Mash
3% - Midnight Wheat - US
0.2
32
549
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
8.2
44.0
Tettnang
1
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • CarlH

    Took 2nd place in the Altbier category at the Crystal Coast Brew Off in New Bern, NC!

    10/24/2017 11:54:21 AM
  • CarlH

    Scored a 40.5

    10/24/2017 11:54:58 AM

Recipe Facts

German To The Situation
Altbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 21.6° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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