Witbier Recipe - BLANCHE

Recipe Info

Recipe Image

BLANCHE

by on
All Grain
57 Liter(s)
65 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

50% - Wheat - BE
6.5
32
2
Mash
50% - Pilsner - BE
6.5
36
2
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
15.5
18.0
Cascade
25
Pellet
Boil
30 min(s)
6.5
5.8
Cascade
50
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.01
kg
Boil
Orange or Lemon peel
0.015
each
Boil
Irish Moss
0.02
kg
Boil

Mash Steps

Saccharification Rest
Decoction
68
90 min
Mash-Out
Decoction
75
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLANCHE
Witbier
  • 57.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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