Double IPA Recipe - Clone Of PE 0.4
Double IPA
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Clone Of PE 0.4
by Bbr2500 on 5/2/2017
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from PE 0.4.
4% - Carapils - Dextrine Malt - US
9% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
Mash 3.8 gallons at 151F for 60 min
Mash-out at 170F for 10 min
Pitch yeast and ferment 2.5 gallons at 67 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of PE 0.4
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.007
FG
-
177.8 IBU (tinseth)
Bitterness
-
2.49
BG:GU
-
5.6° SRM
Color
-
80%
Efficiency
-
8.3% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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