Double IPA Recipe - Clone Of PE 0.4

Recipe Info

Recipe Image

Clone Of PE 0.4

by on
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from PE 0.4.

Fermentables

83% - Pale 2-Row - US
11
37
1
Mash
4% - Crystal 45
0.5729
0
45
Mash
4% - Carapils - Dextrine Malt - US
0.5729
33
1
Mash
9% - Corn Sugar (Dextrose) - US
1.1458
46
0
Late

Hops

Columbus
3.2083
Pellet
Boil
90 min(s)
13.2
129.0
Columbus
0.6875
Pellet
Boil
45 min(s)
13.2
23.7
Simcoe
0.9167
Pellet
Boil
30 min(s)
12.5
25.1
Centennial
0.9167
Pellet
FlameOut
0 min(s)
7.6
0.0
Simcoe
2.2917
Pellet
FlameOut
0 min(s)
12.5
0.0
Columbus
0.9167
Pellet
DryHop
13 day(s)
13.2
0.0
Centennial
0.9167
Pellet
DryHop
13 day(s)
7.6
0.0
Simcoe
0.9167
Pellet
DryHop
13 day(s)
12.5
0.0
Columbus
0.2292
Pellet
DryHop
5 day(s)
13.2
0.0
Centennial
0.2292
Pellet
DryHop
5 day(s)
7.6
0.0
Simcoe
0.2292
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Irish Moss
0.9167
each
Boil
Yeast Nutrient
0.9167
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.8 gallons at 151F for 60 min
2.
Mash-out at 170F for 10 min
3.
Sparge with .5 gallons
4.
Pitch yeast and ferment 2.5 gallons at 67 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of PE 0.4
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 177.8 IBU (tinseth) Bitterness
  • 2.49 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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