Double IPA Recipe - PE 0.4
Double IPA
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PE 0.4
by Brewer 111224 on 5/2/2017
All Grain
2.9 Gallon(s)
4 Gallon(s)
90 min
82%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Irish Moss, Yeast Nutrient.
This recipe was cloned from PE 0.3.
7% - Carapils - Dextrine Malt - US
0% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
6g Gypsum, 2g Calcium Chloride, 3g Epsom Salt, 2ml(1/2tsp) lactic acid
Mash 4 gallons at 158F for 60 min, sparge .75 gallons
Pitch 55ml WLP001 and ferment 2.5 gallons at 67 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.90
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.018
FG
-
96.2 IBU (tinseth)
Bitterness
-
1.32
BG:GU
-
7.4° SRM
Color
-
82%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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