Black IPA III Recipe

Recipe Info

Recipe Image

Black IPA III

by on
All Grain
2.9 Gallon(s)
3.9 Gallon(s)
60 min
75%
Black IPA

This recipe was cloned from Black IPA II.

Fermentables

71% - Pale 2-Row - CA
5.7
36
1
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
5% - Flaked Barley - US
0.4
32
2
Mash
4% - CaraMunich I - DE
0.3
34
39
Steep
2% - Coffee Malt - UK
0.2
36
150
Steep
2% - Roasted Barley - US
0.2
25
300
Steep
8% - Chocolate Malt - US
0.6
34
350
Steep
2% - Carafa I - DE
0.2
32
337
Steep

Hops

Columbus
0.4
Pellet
Boil
45 min(s)
15
30.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
5.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
13.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.2
Chinook
0.5
Pellet
Boil
5 min(s)
13
7.2
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
1.4
Chinook
0.5
Pellet
Boil
2 min(s)
13
3.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2 pots water 11 litres in one and 4 in the other to 5 degrees above mash temp(156 to 158 degrees F)
2.
Crush grains keep 1st four grains(light) separate from last 4(dark)
3.
Mash 1st four grains for 1 hour at 150 to 153 degrees F in enough water to cover grains(approx 10 litres)
4.
Add last four grains(darker malt) at last 30 minutes of mash or steep separately for 30 minutes to reduce harsh tannins from being extracted.
5.
sparge with enough water to bring volume to 3.8 gallons or preboil O.G. to 1.051
6.
Boil wort for 60 minutes
7.
Add 1/4 to half tab whirlfloc to last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA III
  • 2.90 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 43.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

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