American Pale Ale Recipe - Zombie Dust

Recipe Info

Recipe Image

Zombie Dust

by on
Extract
18 Liter(s)
20 Liter(s)
60 min
75%
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/

Fermentables

12% - Munich - Light 10L - US
0.5
35
10
Steep
6% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - Crystal 15L - CA
0.25
34
10
Steep
6% - Aromatic Malt - UK
0.25
35
27
Steep
71% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Citra
20
Pellet
Boil
60 min(s)
12
31.3
Citra
20
Pellet
Boil
15 min(s)
12
15.5
Citra
20
Pellet
Boil
10 min(s)
12
11.4
Citra
20
Pellet
Boil
5 min(s)
12
6.2
Citra
20
Pellet
Boil
1 min(s)
12
1.3
Citra
100
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains for 30 min in 2 lit. @ 66 degrees C
2.
Strain and sparge w 2 lit. @ 66 degrees C
3.
Fill up to approx. 10 lit. of water, bring to boil
4.
Remove from stove, add extract, stir until dissolved
5.
Add another 10 lit. to reach 20 lit. total, bring to boil
6.
Add hops according to schedule
7.
Place cooler in pot a few minutes before the end
8.
Cool the wort, top up to 18 lit., pitch yeast @ 22 degrees C
9.
Rack to secondary after one week, add dry hops
10.
Let sit for 10-14 days
11.
Bottle with 111 gram of table sugar (for 18 lit.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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