American Pale Ale Recipe - American pale Wheat

Recipe Info

Recipe Image

American pale Wheat

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Vienna - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from American Wheat Galaxy.

Fermentables

62% - 2-Row - US
4.75
37
1
Mash
29% - Pale Wheat - CA
2.2
36
2
Mash
10% - Vienna - US
0.75
36
4
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
7.2
27.7
Hallertau
0.5
Pellet
Boil
20 min(s)
7.2
11.2
Hallertau
1.5
Pellet
FlameOut
0 min(s)
7.2
0.0
Hallertau
1.5
Pellet
DryHop
5 day(s)
7.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
USE hallertau blanc hops!
2.
mash @ 150
3.
hopstand 20 min @ flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale Wheat
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 3.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.69

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