American Pale Ale Recipe - Mosaic American Pale Ale

Recipe Info

Recipe Image

Mosaic American Pale Ale

by on
All Grain
5.5 Gallon(s)
8.19 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, CaraVienna - BE, White Wheat - US, Magnum Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet (boil 15 min).

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Pilsner - BE
1
36
2
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - CaraVienna - BE
0.75
34
22
Mash
5% - White Wheat - US
0.75
40
2
Mash

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
12.1
22.7
Cascade
1
Pellet
Boil
5 min(s)
5.5
3.2
Mosaic
1
Pellet
Boil
5 min(s)
12.5
7.2
Cascade
1
Pellet
DryHop
5 day(s)
5.5
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet (boil 15 min)
1
each
Boil

Mash Steps

Infusion mash (150-152)
Decoction
150
60 min

Special Instructions

1.
Ferment at 63 deg F for a clean pale ale.
2.
Consider dry hopping right in the keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.19 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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