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Irish Stout Recipe - AkkaGuinnes-alike 5. version low alcohol

Recipe Info

Recipe Image

AkkaGuinnes-alike 5. version low alcohol

by Akkamannen on 5/1/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 26 Liter(s)

Boil Size: 35 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 60L - UK, CaraAroma - DE, Roasted Barley - UK, Carafa II - DE, Black Malt - US, Cane Sugar - US, Polaris Hops, Goldings Hops, Tettnang Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders Guinnes-alike 4. version Polaris bitter.

Fermentables

67% - Pale Ale - DE

lbkg 3.4

ppg 39

L 2

use Mash

8% - Wheat Malt - DE

lbkg 0.4

ppg 37

L 2

use Mash

8% - Crystal 60L - UK

lbkg 0.4

ppg 34

L 60

use Late

4% - CaraAroma - DE

lbkg 0.2

ppg 35

L 130

use Late

3% - Roasted Barley - UK

lbkg 0.17

ppg 29

L 550

use Late

3% - Carafa II - DE

lbkg 0.17

ppg 32

L 412

use Late

3% - Black Malt - US

lbkg 0.17

ppg 28

L 150

use Late

3% - Cane Sugar - US

lbkg 0.144

ppg 46

L 1

use Late

5.054 lb kg total fermentables

Hops

Polaris

oz g 10

type Pellet

usage Boil

time 80 min(s)

AA 21.3

IBU 22.6

Goldings

oz g 17

type Pellet

usage Boil

time 30 min(s)

AA 4.7

IBU 6.2

Tettnang

oz g 17

type Pellet

usage Boil

time 30 min(s)

AA 1.7

IBU 2.2

Goldings

oz g 17

type Pellet

usage Boil

time 15 min(s)

AA 4.7

IBU 4.0

Tettnang

oz g 17

type Pellet

usage Boil

time 15 min(s)

AA 1.7

IBU 1.4

78 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Protafloc

amount 0.4

unit each

usage Mash

Yeast Nutrient

amount 0.003

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaGuinnes-alike 5. version low alcohol

Irish Stout

26.00 Gallons Liters Batch Size
35.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.009 FG
36.4 IBU (tinseth) Bitterness
0.78 BG:GU
30.4° SRM Color
70% Efficiency
4.8% ABV Alcohol
154 per 12oz Calories

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